As mountain lovers we do not forget to celebrate the  “International Mountain Day”today! Our personal contribuition? The daily effort to support outdoor activities and to promote the respect for mountains!

The United Nations General Assembly designated 11 December “International Mountain Day”. As of 2003, it has been observed every year to create awareness about the importance of mountains to life, to highlight the opportunities and constraints in mountain development and to build alliances that will bring positive change to mountain peoples and environments around the world. The General Assembly encourages the international community to organize events at all levels on that day to highlight the importance of sustainable mountain development.

Covering around 22 percent of the earth’s land surface, mountains play a critical role in moving the world towards sustainable economic growth. They not only provide sustenance and wellbeing to 915 million mountain people around the world, representing 13 percent of global population, but indirectly benefit billions more living downstream.

Mountains provide freshwater, energy and food – resources that will be increasingly scarce in coming decades. However, mountains also have a high incidence of poverty and are extremely vulnerable to climate change, deforestation, land degradation and natural disasters. In fact, 1 out of 3 mountain people in developing countries is vulnerable to food insecurity and faces poverty and isolation.

The challenge is to identify new and sustainable opportunities that can bring benefits to both highland and lowland communities and help to eradicate poverty without contributing to the degradation of fragile mountain ecosystems.

Promoting mountain products is the theme chosen for this year’s celebration of International Mountain Day. Globalization offers opportunities for mountain producers to market their high quality mountain products, such as coffee, cocoa, honey, herbs, spices and handicrafts at the national, regional and international levels. Though mountain agriculture cannot compete with the prices and volumes of lowland production, it can concentrate on high value, high quality products to boost local economies.

Tourism-related services such as skiing, climbing, cultural heritage or nature trails that allow visitors to discover unique biodiversity are also some of the offerings provided by mountains and mountain communities. If sustainably managed, tourism can provide an opportunity for development in mountain regions.

International Mountain Day 2015 provides an occasion to highlight how mountain communities are protecting biodiversity by producing a large variety of typical products and providing crucial goods and services to all of us.

Sources: 
UN web site
FAO